Dan Giusti

Fueled by a desire to change the narrative surrounding good meals for kids at school, world-renowned chef Dan Giusti founded Brigaid – a group of chefs dedicated to transforming school cafeterias into places where children can enjoy delicious, affordable meals cooked with passion and care. Giusti – former Head Chef at Copenhagen’s Noma, one of the world’s top restaurants — believes chefs are uniquely suited to work within the limitations of the National School Lunch program.Brigaid will partner with schools to refurbish kitchens and staff them with highly trained chefs. Giusti is a graduate of New York’s Culinary Institute of America.

2017 Summit Session: Champion Spotlight: Daniel Giusti