Abigail Storms

As a leader at global ingredient provider Tate & Lyle, Abigail Storms understands that food formulations need to strike the right balance between sometimes-conflicting demands, including government regulations, consumer tastes and ingredient functionality. Actively involved in the American Association of Diabetes Educators (AADE) and the Calorie Control Council, she is dedicated to advancing the dialogue on how manufacturers can provide healthier food options. With her extensive experience across the food and beverage, consumer goods and healthcare industries, Storms brings a unique perspective to the pressing need to develop food offerings that are both good tasting and good for you.

2017 Summit Session: No Sugar Coating It